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ICYEREKEZO SACCONyarugenge
A shopkeeper comparing a receipt with entries in his notebook.

YOUR SHOP · YOUR DAY

A place for every cash movement.

Record the opening float, cash received, cash expenses and money taken out. Then count the cash actually left in the till.

Keep payment methods separate.

Mobile money and bank receipts are separate from physical cash. Total receipts are not profit: customer credit, cost of goods and other records also matter.

Your numbers are used only on this device and are not stored or sent. This is a planning tool, not a SACCO price or decision.

Prepare a business enquiry
A cafe owner comparing receipts with the day’s notebook.
A cafe owner comparing receipts with the day’s notebook.
RECEIPTS · NOT PROFIT

Your day’s cash check

Total receipts—
Expected closing cash—
Difference: counted − expected—

Keep planning.

City life, plannedYour first business space
Further guidance
Planning your stockConnect stock on hand, expected sales and the money available to restock.When income variesPlan essential costs and payment dates when earnings change from week to week.Paying your suppliersMatch your order, the delivery and the payment request before releasing money.